Chinatown is a subzone and ethnic enclave located within the Outram district in the Central Area of Singapore.
Kampong Glam is a neighbourhood in Singapore. It is located north of the Singapore River.
Gardens & Park
The Singapore Botanic Gardens is a 156-year-old tropical garden located at the fringe of Singapore’s main shopping belt
Gardens by the Bay
Gardens by the Bay is a nature park spanning 101 hectares of reclaimed land in central Singapore
HortPark is a 9-hectare park located in the southwestern part of Singapore. It is billed as the first one-stop gardening lifestyle hub in Asia
Architecture & Monument
Colourful Clarke Quay
Clarke Quay is a historical riverside quay in Singapore, located within the Singapore River Planning Area
At 36 metres above ground, the Henderson Waves bridge is the highest pedestrian bridge in Singapore
Colourful shutters. This is a real building in Singapore. It was an old prison that is now a government office.
Museum of Singapore & Southeast Asian arts housed in a restored municipal building dating to 1929.
Theatre By The Bay
Performing arts centre located in Marina Bay near the mouth of the Singapore River.
Kranji Reservoir is a reservoir in the northern part of Singapore, near the Straits of Johor.
Pulau Ubin, also called Ubin Island, is an island situated in the north east of Singapore, to the west of Pulau Tekong.
Punggol Waterway Park
Punggol Waterway Park is a 12.25 hectares riverine park located in Punggol, Singapore, along Sentul Crescent Road.
Reflexology is the application of appropriate pressure to specific points and areas on the feet, hands, or ears.
Taichi is an internal Chinese martial art practiced for both its defense training and its health benefits.
Flavour of Singapore
Char Kway Teow
Char kway teow, literally “stir-fried ricecake strips”, is a popular noodle dish in Malaysia, Singapore,
Brunei and Indonesia.
Chicken rice is a dish adapted from early Chinese immigrants originally from Hainan province in southern China. It is considered one of the national dishes of Singapore
Chilli crab is a Singaporean seafood dish popular in Singapore and Malaysia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce
The durian is the fruit of several tree species belonging to the genus Durio. The name “durian” is derived from the Malay-Indonesian languages word
Laksa is a popular spicy noodle soup in the Peranakan cuisine, which is a combination of Chinese and Malay cuisine.
Nasi lemak is a Malay fragrant rice dish cooked in coconut milk and pandan leaf. It is commonly found in Singapore and Malaysia.
Hae mee is a noodle soup dish popular in Malaysia and Singapore. It can also refer to a fried noodle dish known as Hokkien mee.
Roti prata is a fried flour-based pancake that is cooked over a flat grill. It is usually served with a vegetable- or meat-based curry and is from Malaysia and Singapore.
Satay, or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce.